Pork Pozole Verde is a traditional Mexican soup made with hominy, pork, and a variety of green chiles. It's a hearty dish that's perfect on cold days. Pozole (or posole) verde has a bright and vibrant ...
Here are nine restaurants around town, proud to be serving Denver’s iconic chile verde: A Burrito Muy Macho ... stuffed burrito smothered with pork green chile. It is served with rice, guacamole ...
But if you’re new to the game, making green chile can be fraught with indecision over which direction to go. Do you want pork? What about tomatoes or tomatillos. Should you add masa or flour?
Season lightly with salt, pepper, and cumin. Sauté for 5 minutes. Add the salsa verde, beans, & Rotel. Bring to a boil, reduce to a simmer. Taste for salt and pepper and let simmer for 5 minutes.
Add the tamarind liquid, green chillies and garlic to the pork and cook for a further minute, then stir in the ground coriander. Serve. To make tamarind liquid, take 60g/2¼oz tamarind pulp and ...
The classic pairing of pork and apples, reimagined as a weeknight meal. A salad packed with sliced apples and pickled chiles balances simple, saucy pork chops. Quick-cooking pork chops get a leg ...
A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...
Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...