Divide the rest into 4 and form into burger shaped patties. Heat the olive oil in a frying pan until medium hot, then add the burgers and fry on each side for 45-60 seconds until just browned.
Say hello to these pork and apple smashed burgers, which are loaded with white cheddar and piled high with apple slaw. These are everything you love about a classic smash burger. To make them ...