Divide the rest into 4 and form into burger shaped patties. Heat the olive oil in a frying pan until medium hot, then add the burgers and fry on each side for 45-60 seconds until just browned.

Sausage meat and minced pork are used in numerous recipes including Thai minced pork, pork burgers, pork terrine, Scotch eggs and pate. The British pig industry has suffered due to the importation ...

I’ve chosen pork and chorizo for this burger, with a spicy red pepper salsa, layered up in a classic toasted brioche bun. The ...

Go through these recipes and grab those ground pork packets the next time you go grocery shopping. These delicious burgers ...

From an aromatic Indian keema to smoky pork & chorizo burgers, here’s how to make the most of this incredibly versatile ...

Brush the burgers with a little oil and cook in a hot frying pan over a medium heat for 4 minutes, until charred on one side (increase the cooking time to 4-5 minutes for well done). Step 7 ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

After promising Phillip and Holly a pork masterclass, James Martin is back to give us exactly that. He shares his quick and easy method to produce perfect pork and the crunchiest crackling ...

As New Zealanders dust off their BBQs ahead of summer, a new national sausage champion is ready for grilling.