Divide the rest into 4 and form into burger shaped patties. Heat the olive oil in a frying pan until medium hot, then add the burgers and fry on each side for 45-60 seconds until just browned.

It's a shame pork burgers don't get the love they deserve as an alternative to the usual beef burger. Sure, the ground pork patties you find in the supermarket tend to have less fat in them than ...

Place 500g pork mince, 150g finely diced chorizo ... Divide the mixture equally into 4, then shape into patties. Place the ...

Heat the olive oil in a small frying pan over low heat. Add the kaffir lime leaves and lemon grass and sauté for 15 minutes. Turn off heat and allow to sit another 15 minutes before straining ...

Served with a side of salsa, this spicy variant of the barbeque classic is served in a delicious brioche bun I’ve chosen pork and ... then shape into patties. Place the burgers on a baking ...

Using Tip Top's new Deluxe Brioche-Style Buns we have plated an Italian flavoured masterpiece with grilled pork patties ... join the $10,000 Build a Better Burger Challenge at ...

Form into walnut sized balls and press down to flatten. Heat the oil in a large frying pan until hot and add the patties. Seal on both sides and then add the rib gravy. Simmer for 25 minutes or ...

it has the power to soothe the soul and satiate a hunger for more than food. This week we decided to jazz up pork mince with a few herbs and spices.