It's a shame pork burgers don't get the love they deserve as an alternative to the usual beef burger. Sure, the ground pork patties you find in the supermarket tend to have less fat in them than ...

Turning bratwurst into burger patties brings a spicy twist to a German classic. Learning to cook them is almost as easy as ...

Heat the olive oil in a small frying pan over low heat. Add the kaffir lime leaves and lemon grass and sauté for 15 minutes. Turn off heat and allow to sit another 15 minutes before straining ...

Divide the rest into 4 and form into burger shaped patties. Heat the olive oil in a frying pan until medium hot, then add the burgers and fry on each side for 45-60 seconds until just browned.

Using Tip Top's new Deluxe Brioche-Style Buns we have plated an Italian flavoured masterpiece with grilled pork patties ... join the $10,000 Build a Better Burger Challenge at ...

Served with a side of salsa, this spicy variant of the barbeque classic is served in a delicious brioche bun I’ve chosen pork and ... then shape into patties. Place the burgers on a baking ...

Eggs on burgers have been a thing for a while now. But a whole breakfast? That’s what Kris Serviss has done with this concoction: pork roll ground into a burger topped with a sunny-side-up egg ...

Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties, burgers or make your own sausages. FAQs about BBC Food ...