Becky Carver, North Royalton, Ohio To make burgers interesting, think about using different textures. For a grilled pork ...

It's a shame pork burgers don't get the love they deserve as an alternative to the usual beef burger. Sure, the ground pork ...

Divide the rest into 4 and form into burger shaped patties. Heat the olive oil in a frying pan until medium hot, then add the burgers and fry on each side for 45-60 seconds until just browned.

I’ve chosen pork and chorizo for this burger, with a spicy red pepper salsa, layered up in a classic toasted brioche bun. The salsa makes enough for this recipe, but you could double it and have ...

Cook on the other side for 3-4 minutes, until each burger is cooked through and the cheese is melted. Step 8 During the last minute of cooking time, toast your brioche buns.

From an aromatic Indian keema to smoky pork & chorizo burgers, here’s how to make the most of this incredibly versatile ...

It was a succulent pork burger, coated in barbecue sauce with fried onions in a golden toasted sesame bun. I loved McDonald’s as a kid, so much so it’s a wonder I don’t have numerous health ...

The laying hen industry shares many similar risks to the pork industry regarding the need to prevent the introduction of disease agents onto farm operations. When highly pathogenic avian influenza ...