Becky Carver, North Royalton, Ohio To make burgers interesting, think about using different textures. For a grilled pork ...

It's a shame pork burgers don't get the love they deserve as an alternative to the usual beef burger. Sure, the ground pork patties you find in the supermarket tend to have less fat in them than ...

Served with a side of salsa, this spicy variant of the barbeque classic is served in a delicious brioche bun I’ve chosen pork and chorizo for this burger, with a spicy red pepper salsa ...

Heat the olive oil in a small frying pan over low heat. Add the kaffir lime leaves and lemon grass and sauté for 15 minutes. Turn off heat and allow to sit another 15 minutes before straining ...

Compressed rice patties are substituted for the buns, the burger is filled with stir-fried pork seasoned with ginger sauce and leafy greens. Put together, you have a Japanese version of a high-end ...