Government regulators on Tuesday are launching a code of standards for adding iron, zinc, folic acid and vitamin B12 to bouillon cubes at minimum levels recommended by experts.

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For the meatballs, lightly beat the egg in a large bowl. Add the meat, then add the bread, mashing it with your fingers, the onion, garlic, parsley, and salt and pepper to taste. Work with your ...

If you want to take things even further than simply adding salt, why not toss in a bouillon cube while your pasta boils? Since pasta absorbs the flavors of whatever is in the water it's cooked in ...

Crumble in the stock cube and add the cooked pork. Bring to a gentle simmer for 10 minutes, or until the sauce has thickened and the pork is tender, stirring regularly. For a vegetarian or vegan ...