Porcini mushrooms and cheese give these oven-baked pork meatballs deep umami flavor. Serve over polenta for a hearty dinner ...

There's more than one delicious recipe for a bolognese sauce worldwide, but one unexpected umami-rich ingredient can take all those iterations to greater culinary heights. We're talking about the ever ...

Recipes to Excite, which celebrates everyday eating with built-in wow factor. This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't ...

Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.

1. Cook the pasta in plenty of salted water according to the package instructions. 2. Meanwhile, heat the butter and oil in a ...

If you do choose to pair this sauce with a stuffed pasta, we recommend keeping the filling mild, such as spinach and ricotta. In this recipe, white wine is used to rehydrate the porcini mushrooms, ...

Place the porcini mushrooms in a small bowl ... Gradually pour in 500ml/18fl oz of the stock, stirring until thickened. Pour the sauce into the pan with the lardons and onions.

This mushroom gnocchi gets its savory flavor from dried porcini ... sauce, and dinner is ready in about half an hour. Brushing the underside of the dough with egg wash for this pot pie recipe ...