Porcini mushrooms and cheese give these oven-baked pork meatballs deep umami flavor. Serve over polenta for a hearty dinner ...

Add the porcini mushrooms and double cream and simmer gently for five minutes. Serve warm with steak or other cooked meat.

Full of umami from the mushrooms and tamari, this vegan risotto is comforting, delicious and gluten free. Each serving provides 609 kcal, 18g protein, 90g carbohydrates (of which 6.5g sugars), 12 ...

Anyone who loves mushrooms cannot resist the call of porcini: towards the end of summer, they peek out in the woods to ...

Recipes to Excite, which celebrates everyday eating with built-in wow factor. This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't ...

Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.

Soak the porcini mushrooms in 1/2 liter of warm water just two hours before cooking. 2. Once the mushrooms soften, drain them but also reserve the water. 3. Add one more liter of water to this porcini ...

1. Cook the pasta in plenty of salted water according to the package instructions. 2. Meanwhile, heat the butter and oil in a ...

Few things are more comforting or soulful than a well-made soup. This vegan porcini mushroom and herb soup -- courtesy of ...

This mushroom gnocchi gets its savory flavor from dried porcini ... sauce, and dinner is ready in about half an hour. Brushing the underside of the dough with egg wash for this pot pie recipe ...