Cool whip desserts with pudding are the perfect combination for creating a wide variety of desserts. Have fun mixing and ...

In the spirit of this Patriotic Poke Cake, we used the white Cool Whip top layer as the canvas for an M&M flag. Served in ...

I grew up on poke cakes, especially during the holidays. My aunt would whip up a beautiful dessert using a few pantry staples ...

Cover the bowl with a shower cap, clingfilm or plate and leave to soak in a cool place for at ... rely instead on the naked cake itself to create the Christmas pudding appearance.

Let cake layers cool in baking pans on wire racks 10 minutes; remove cakes from baking pans and let cool completely, parchment side down, on racks, 1 hour and 30 minutes to 2 hours. Make the icing ...

Gently fold in about half the Cool Whip. Add mixture into crust and spread so that it is evenly distributed. Pour milk into medium bowl. Add dry pudding mix and beat with a wire whisk or fork for ...

If you (correctly) believe that pudding should be a dense, creamy, frosting-adjacent treat, then you may want to skip the milk the next time you make it. Instead, try using an unexpected ...

Leave to cool, then put in the fridge overnight to set. The next day, place the pudding bowl in a dish of hot water for a few seconds to loosen it from the pudding bowl. Place upside down on a ...