On the dairy side, they analyzed an equally wide variety of options, including varying fat contents and flavors, to differing styles including regular and Greek varieties of yogurt. And what they ...
It depends on the style of yogurt used to make it (Greek is on the thicker side; traditional is thinner), the type of milk it contains (dairy or plant), and its fat content. Kefir is similar to ...
Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while delivering more nutrition than typical plant-based yogurts. The "super ...
FOR THOSE AVOIDING DAIRY PLANT BASED OPTIONS ARE NOW AVAILABLE ... their traditional counterparts.In the Greek/Icelandic category, the Norr Organic yogurt emerged as a standout in CR’s tests.