The Impossible Whopper surprised a lot of folks. Why does a place famous for flame-broiled beef patties make a vegan ...

The Italian beef trader Gruppo Tonazzo, a family business for five generations, announced it would discontinue its meat ...

At some supermarkets, plant-based “meat” products are getting more shelf space or even an entire section of a fridge, unlike ...

Plant-based items have quietly been dropped from some menus (remember the McPlant burger?) and have been relegated to niche ...

Veggie Burger Market According to FMI reports, the global market for veggie burgers can soar at a CAGR of 8.1% from 2023-2033 ...

Its flagship product, the Beyond Burger ... sells a variety of plant-based products in over 130,000 locations across 65 countries. Today, Beyond Meat partners with major brands like Panda Express ...

UK cheese brand Cathedral City has expanded its dairy-free range with the launch of a plant-based alternative to smokey ...

The brand opened only three more locations ... The restaurants served plant-based burgers, chicken sandwiches and nuggets, as well as fries, salads, milkshakes and other dishes.

However, the plant-based starting ingredients undergo intense manipulation to reach their meat-like state. This includes industrial processes such as food-grade electrospinning, high-moisture ...

one burger at a time. That’s because I’m like a lot of readers: interested in the myriad ways to make plant-based meals delicious — vibrant in flavor, interesting in texture, wholesome and ...