A good cook doesn't need to spend money to eat well. Here are 13 no-frills cheap recipes we'll never stop making, from hearty ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

One of her most favorite foods is a well-known and beloved staple in Texas: a bowl of pinto beans with a couple of slices of cornbread. It is an extremely simple but delicious dish perfect for ...

For every pound of pinto beans you use, you’ll need about 12 cups of liquid and 2-3 hours of cooking time. This is not one of ...

This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty. Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.

Serve with our easy Air Fryer Cornbread, biscuits, or crusty bread ... Made with simple ingredients like dried pinto beans and leftover ham, this dish is easy to make and full of flavor. Add the dry, ...

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad ...

Welcome to November and the month when Thanksgiving happens. This is one of my favorite holidays. There are no gifts to buy ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

We’re planning to take the tender leftover turkey, slow-cook it with some fresh peppers, black beans and corn, and season it ...

Democratic Cornbread and Beans will present their final meeting of 2024 at the Well in Norman at 11:30 a.m. Nov. 8. Arnold Hamilton, the editor of the Oklahoma Observer will be the featured ...