Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Pinto bean cake “I filmed this 1955 gluten-free bake recently and it was wild. Making a cake with a core substance of pinto beans, which ended up tasting incredible, means I'll never judge ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Are you puzzled about the difference between black and pinto beans? Many people are unsure about the differences between ...

Black beans and pinto beans are featured in a variety of dishes, sometimes interchangeably, but using them as the same legume ...

Combine creamy pinto beans with three kinds of chiles, Mexican chorizo, and gooey Oaxaca cheese in this party-ready dip. Tricia is a recipe developer and tester for Dotdash Meredith with a focus ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty. Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.

Diddy won’t be enjoying fine dining anytime soon and will have to get used to cereal for breakfast and beef tacos for dinner, ...

Highly valued for its edible muscular foot and mother-of-pearl shell, the pinto abalone has declined significantly in recent decades and faces extinction unless it'ss protected — and soon — under the ...