With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

I used this for an apple pie and as a crust for a chicken pot pie and they both were absolutely delicious. This is the only ...

I suggest using my oil pie crust. It is a goof-proof recipe compared to how tricky shortening-based dough can be. Though you ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ... “There’s no point in making pie crust from scratch.” While we can’t ...

This is a great recipe to use up odds and ends of ... Brush the remaining filo sheets with oil, scrunch each sheet up loosely and place on top of the pie so it is completely covered.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Use 1 teaspoon of the oil to lightly grease the base and sides ... and the edges of the tortilla crust crisped and browned. Ovens do vary, so you may find you need to alter the cooking time.

You won’t find an easier, more delicious recipe ... crust, so feel free to divide the dough in half to make two crusts (freeze one for later). If you decide to use a store-bought pie crust ...

Using this method eliminates the need for blind baking the crust. Use a deep-dish pie pan. This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a ...

An icon in the shape of a lightning bolt. Impact Link I don't have a go-to recipe for apple pie so I decided to test some from Gordon Ramsay, Ree Drummond, and Alton Brown. Here's how it went.