With watermelon rind, what you get is pickles. In Russia, German immigrants used to pickle whole watermelons, rind and all. At some point, many cooks started leaving out the rind and just pickling ...

Daniel Egel, a pest management specialist at the Southwest-Purdue Agricultural Center, said a watermelon's appearance and feel are better gauges than the time-honored practice of tapping on the outer ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

Making pickles at home is a fun and easy way to enjoy fresh, tangy flavors right from your own kitchen. With a few simple ...

Nov. 1, 2024 — A team led by researchers has discovered that a group of cells located in the skin and other areas of the body, called neural crest stem cells, are the source of reprogrammed ...

Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and cut into chunks for a salad. Hold the flesh over a bowl to catch the juice ...

Watermelon is the richest known dietary source of the amino acid citrulline. The highest amount is found in the white rind that surrounds the flesh. In your body, citrulline is transformed into ...

But while the red watermelon flesh is fine for dogs, it’s important to know that the fruit’s hard seeds and fibrous rind can be dangerous. “I always recommend seedless watermelon,” says Dr ...

The Lawson watermelon, although hailed as the best ... The rinds produced 400 1-quart jars of rind pickles. The other 300 harvested field melons went for sale at local farmers markets in ...

Holiday Time at Disneyland is so close we can almost taste it. And it is good that we don't have long to wait because this ...