Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

With watermelon rind, what you get is pickles. In Russia, German immigrants used to pickle whole watermelons, rind and all. At some point, many cooks started leaving out the rind and just pickling ...

In both India and the American South, watermelon rinds are commonly pickled, as their flavor fairly neutral flavor profile is versatile enough to be taken in sweet, savory, or sour directions.

That’s how I stumbled across the Slow Food Ark of Taste website and its listing for the Bradford watermelon. A link from there took me ... The rinds produced 400 1-quart jars of rind pickles.

But while the red watermelon flesh is fine for dogs, it’s important to know that the fruit’s hard seeds and fibrous rind can be dangerous. “I always recommend seedless watermelon,” says Dr.

Watermelon is the richest known dietary source of the amino acid citrulline. The highest amount is found in the white rind that surrounds the flesh. In your body, citrulline is transformed into ...

A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...

Other products include pork rind breadcrumbs, seasonings, pickled eggs and pickled sausages, and pork rind-breaded frozen chicken nuggets − which the company calls Puggets. (This story was ...

TASS/. Russia cosmonauts, who are expected to return to the Earth on board the Soyuz MS-23 spacecraft, have requested to include a watermelon, as well as pickled cucumbers and mushrooms ...