Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

With watermelon rind, what you get is pickles. In Russia, German immigrants used to pickle whole watermelons, rind and all. At some point, many cooks started leaving out the rind and just pickling ...

Watermelon rinds are not just waste but also a delicious and healthy product from which you can make many exciting dishes.

Let me tell you the (short) story of the Bradford watermelon ... produced 400 1-quart jars of rind pickles. The other 300 harvested field melons went for sale at local farmers markets in ...

But while the red watermelon flesh is fine for dogs, it’s important to know that the fruit’s hard seeds and fibrous rind can be dangerous. “I always recommend seedless watermelon,” says Dr.

Other products include pork rind breadcrumbs, seasonings, pickled eggs and pickled sausages, and pork rind-breaded frozen chicken nuggets − which the company calls Puggets.

A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...

Put the vinegar, celery, sugar and salt in a saucepan. Bring to the boil for a couple of minutes, then remove from the heat and set aside to infuse and cool. Place the eggs in a large saucepan and ...