Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

Instead of throwing rinds in the trash, throw them in a jar instead and pickle them for a tasty treat. Skeptical? Don't knock this waste-free tip before you've tried it! Pickled watermelon rinds ...

There are a lot of creative ways to use up an abundance of watermelon fruit, but the green rinds normally get tossed. But did you know that the rinds can actually be turned into candy? Raw ...

Or add a spoonful of watermelon rind kimchi on top of your usual bibimbap ingredients to give everything a refreshing lift. 120 g (1 cup) chopped spring onion (scallion) 3 tbsp gochugaru (Korean ...

The second reads the rind like a treasure ... you can do with a soft, mealy watermelon. From refreshing drinks to fruity cocktails, summer soups and even pickles, here are 10 tasty ways to use ...

Josh shares cocktail ideas and recipe for watermelon gazpacho - plus an extra feature on pickled watermelon rinds and how to choose a proper melon.

When it comes to summer picnic toppings, it's hard to beat the popularity of pickles. The global pickles market was valued at nearly 13 billion in 2023, according to one analysis, and is ...

A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...