watermelon rinds can taste pretty good if you soak them in vinegar for a few days. Read more: Peanut Butter, Ranked From Worst To Best As pickled watermelon rind isn't the kind of thing you can ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

Watermelon rinds are not just waste but also a delicious and healthy product from which you can make many exciting dishes.