For years, however, extra-thrifty people have been adding extra ingredients to make fruit peels more palatable, creating recipes like ... Worst To Best As pickled watermelon rind isn't the kind ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

Here are some recipes to help you celebrate the wonderful and oh-so hydrating watermelon. Prepare a grilled watermelon salad with roasted figs. Don't forget the ricotta for this simple dish.

Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and cut into chunks for a salad. Hold the flesh over a bowl to catch the juice ...

And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.

Here we share her basic fruit brine recipes, helpful tips and tricks - and some delicious combinations of fruits and flavourings. Fruit is great pickled and this needs to be celebrated more.

If the thought of these lonely watermelon rinds doesn't move you, consider this, the rind makes up about 30% of a watermelon, meaning that throwing it away is leading to some serious food waste.

Make the quick-pickle brine: In a medium saucepan, combine water, vinegar, salt and sugar. Heat over medium heat, stirring, until salt and sugar are dissolved. Remove saucepan from heat. Make the ...

Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about ...