The craggy, uneven surfaces of smashed cukes are perfect for pickling because they provide heaps of textural interest to a simple solution of vinegar, sugar, and salt. Unlike pickle chips where every ...

Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market.

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

Combine soy sauce, rice vinegar, sugar, and water to make a tangy pickle brine for your cucumbers. It's as simple as mixing these ingredients and pouring them together in a jar. Stick it in the ...

(The flavour changes depending on what herbs and spices are used and whether the cucumber is soaked in vinegar or fermented in brine.) A video showing the assembly of an assorted “pickle platter ...

Using a peeler cut the cucumber into lengthwise strips straight into a bowl. Add the salt, honey and vinegar and carefully mix together then set aside for 20 minutes to pickle. Drain, stir in the ...

For the pickled cucumber, sprinkle the salt over the cucumber ... or muslin and squeeze to remove any excess water. Warm the sugar, vinegar and bay leaf in a saucepan over a low heat.

The world of pickles is so much larger than just tiny cucumbers. In fact, you don't even have to stick to vegetables; this ...

Rice vinegar, a secret weapon in Asian cuisine, is known for its mild and slightly sweet flavor. Unlike stronger, more ...