If you like cucumber sandwiches, there's a somewhat surprising ingredient you might want to spread on the bread for an even ...

Your browser does not support the <audio> element. IN DAYS GONE by, the pickled cucumber—or gherkin, in British parlance—had a humble role in food. It showed up ...

This might sound eccentric, but cucumber popcorn actually tastes quite good. We're not referring to munching on jar-pickled ...

In the United States, people love chopping up pickles and putting them into sandwiches, cooking with the brine, or eating them straight out of the jar (you do you). You can even grill pickles for ...

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.

It may sound a bit eccentric, but cucumber popcorn actually tastes quite good. We’re not suggesting munching on pickled ...

Using a peeler cut the cucumber into lengthwise strips straight into a bowl. Add the salt, honey and vinegar and carefully mix together then set aside for 20 minutes to pickle. Drain, stir in the ...

To make the pickled cucumber, bring all ingredients to the boil and allow to cool before adding the cucumber. Mix together the cream cheese, Tabasco and capers. Put into a small serving bowl.

in New York City and Director of Fermentation and Product Development Cara Lovett of Cultures for Health When shopping for cucumbers to pickle, it's important to take into account that the type of ...