In the case of Bt rice and phytase maize, the certificates are valid from August 2009 to August 2014, during which time the crops will be planted on farmland in central China's Hubei and Shandong ...
To determine the role of kidney in Ca homeostasis in these species, we varied in growing pigs in experiment (Exp) 1, the dietary Ca content 2.0 vs. 9.6 g/kg and phytase 0 vs. 500 FTU/kg, in broilers, ...
This occurs due to an enzyme produced by bacteria during fermentation called phytase, which breaks down phytic acid, an "anti-nutrient" that can reduce the absorption of vitamins. Sourdough also ...
There are also processing methods that may increase iron bioavailability. For example, lactic acid fermentation, that used with sauerkraut and sourdough bread, can do so, as can the dephytinisation of ...