Cream cheese brand: I have been using a firmer brand of cream cheese these days for my cheesecake filling recipes. It makes the cheesecake filling slightly firmer than a soft cream cheese brand like ...

MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time ...

This no-bake blueberry cream cheese pie is the perfect choice if you're looking for a refreshing make-ahead dessert that is ...

Back in 2021, the pandemic crisis led to a shortage of Philadelphia Cream Cheese, resulting in a missed opportunity to capitalize on the end-of-year holidays, where cheesecake sales typically soar.

Refrigerate while preparing filling. Beat cream cheese ... serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly ... To make the filling, beat the cream cheese and speculoos spread together for a couple of minutes.