You can make pink sauce by combining tomato pasta sauce/puree, cream, garlic, cheese, olive oil and seasonings. Once mixed well, pour 2-3 tbsp of the sauce into the mug, stir and put it back into the ...
Drain, reserving ½ cup (125mL) of the pasta water and return the pasta to the pan. Add the lemon pesto and enough of the reserved pasta water to the pasta to make a saucy consistency. Toss to coat.
Cut the spaghetti squash length-wise, scoop and discard the seeds, brush the insides with olive oil, and sprinkle with salt and pepper. Roast the halves inside the oven at 400 degrees Fahrenheit and ...