For the sausage casserole, heat the vegetable oil ... Slice the inner Savoy cabbage leaves (from the pesto ingredients) and stir them into the stew. Stir well and bring the mixture to the boil ...
Drain the pasta, saving a cup of pasta cooking water. Combine the pasta with the chicken and pesto, and toss together, adding a bit of pasta water if it needs loosening. Serve. You can use any ...
Jalapeño-Pistachio Pesto: ½ pound spinach leaves, or about 2 cups 1 cup basil leaves ½ cup shelled roasted pistachios 2 cloves garlic ½ cup grated parmesan ...
Chef Tim Love is hosting this year's Rattle Battle on Thursday night in Mule Alley in the Fort Worth Stockyards. During the competition, 16 chefs will compete for the best rattlesnake dish.
The earthy, slightly peppery flavour of sage makes a change from a traditional basil and pine nut pesto. Pasta water is your secret weapon in this recipe. The creamy sauce is achieved by combining ...
FIVE people are in critical condition in a Paris hospital after eating pesto suspected to be contaminated with botulism. They had all eaten wild garlic pesto from O'Ptits Oignons, a French ...