Fresh pesto in tubs should be used within two to ... The sauce can be stirred into freshly cooked pasta, spooned on to thick soups, spread on bruschetta, fillets of fish or chicken before grilling ...
Drain the pasta, saving a cup of pasta cooking water. Combine the pasta with the chicken and pesto, and toss together, adding a bit of pasta water if it needs loosening. Serve. You can use any ...
This creamy pumpkin pasta sauce, spiked with fresh herbs and Parmesan cheese, is a great fall alternative to traditional tomato-based sauce. Here, we serve it with pasta, but it can also be used ...
The earthy, slightly peppery flavour of sage makes a change from a traditional basil and pine nut pesto. Pasta water is your secret weapon in this recipe. The creamy sauce is achieved by combining ...