If you're allergic to nuts, you know that avoiding pesto can be a full-time job. Instead of doing that, try making it ...

Pumpkin seeds (aka pepitas) don't pose this problem, and like other seeds, such as sesame and poppy, they often don't provoke a reaction in folks with tree nut allergies. As far as pesto is ...

While you'll find plenty of variations on basic pesto that substitute other greens for basil (like in this sage and arugula pesto recipe) have you ever considered replacing the nuts? Whether it's due ...

What Is a Tree Nut Allergy? Tree nut allergies are when your body’s immune system overreacts to proteins found in nuts that grow on trees, such as almonds, cashews, and walnuts. Your immune ...

So should we be worried about nut allergies in babies and children? An allergy occurs when the immune system overreacts to an allergen (a substance that the body mistakes for being harmful). This ...

The Food Standards Agency (FSA) released a long list of sauces, condiments and sandwiches, which may be affected.

It was staring us in the face all along - pesto salad dressing. Turn your nutty, cheesy basil spread into something fit for ...

A geography teacher feared she would die when two airlines insisted on handing out peanuts to fellow plane passengers, despite warning them she had a deadly nut allergy. Amy Pearson was jetting ...

A hazelnut allergy is a common type of tree nut allergy that usually begins during childhood. Avoiding hazelnuts is the best way to prevent associated allergic reactions. Tree nut allergies are ...

Sainsbury's customers should check their cupboards for two Yorkshire Provender products that could pose a health risk for ...

Fresh pesto in tubs should be used within two to ... Variations include using rocket, watercress or parsley instead of basil and nuts such as walnuts, hazelnuts or pistachios instead of pine ...

Preheat the oven to 180C/160C Fan/Gas 4. Spread the pine nuts on a baking sheet and bake for 2 minutes. To make the pesto, put the basil, garlic, toasted pine nuts and a pinch of salt and the food ...