Divide the rest into 4 and form into burger shaped patties. Heat the olive oil in a frying pan until medium hot, then add the burgers and fry on each side for 45-60 seconds until just browned.

Say hello to these pork and apple smashed burgers, which are loaded with white ... It’s apple on apple — and the perfect lunch or casual dinner during the fall season. Technique Tip: Place ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

If you've grown bored of standard American burgers, you might want to try seasoning your meat differently, like with this ...

Using Tip Top's new Deluxe Brioche-Style Buns we have plated an Italian flavoured masterpiece with grilled pork patties ... join the $10,000 Build a Better Burger Challenge at ...

Do not overhandle the meat, as this will make the burgers dry and tough. Wrap the patties in plastic wrap or waxed paper, and refrigerate for 10 to 15 minutes. (This lets them set, so they don't ...

Not sure what to cook this week? Try making apple recipes like apple and fennel salad, French toast with caramel apple sauce ...

After promising Phillip and Holly a pork masterclass, James Martin is back to give us exactly that. He shares his quick and easy method to produce perfect pork and the crunchiest crackling ...

Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.

Keep reading to learn the trick to building the perfect burger. This assembly method works whether you’re making 12 cheeseburgers at once or enjoying a non-beef burger. Just because they’re ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...