We may receive a commission on purchases made from links. Paprika is that bold red spice we all love. This versatile spice ...

Add the garlic, thyme and paprika and cook for another ... season the beans well with salt and pepper and serve. If you are using peppers preserved in oil, use the oil from the jar to fry the ...

Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

I grow a variety of hot chili peppers to use in recipes. Every year I make my pepper jelly recipe using a mix of sweet and ...

Chili peppers make a spicy addition to all kinds of dishes ... Thai bird's eye and Serrano peppers. They can be used fresh or dried and many are ground into powders. Try adding super spicy ...

I first used a cup to make a hole in the bread, then sprayed the interior of the ... For this dish, I simply combined eggs, ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

I have a really fun (and totally delicious!) solution for you: chicken Parmesan stuffed peppers. This dinner has all the flavors you’d expect from really good chicken Parmesan stuffed into a ...