The simplest way to peel garlic is to do so with your hands. You'll need a cutting board, chef's knife, and paring knife, ...

Much like these other ingredients, garlic can be just as tricky—especially when it comes to peeling the bulb. I started out ...

so use sprouted garlic as soon as possible. If you peeled too many garlic cloves and have some leftover (or you like having ingredients prepped and ready to go), store peeled cloves in an airtight ...

Home cooks know that peeling garlic is a notoriously tedious task. Typically, I smash a clove with my knife and peel away the paper-like shell or roll it on a cutting board with the heel of my ...