Pectin is a fiber found in most plants. It functions as the "glue" that holds the cell walls of the plant together. It is a thread-like carbohydrate. While pectin is found in almost all produce ...
Eat Something Sexy on MSN6h
The Surprising Benefits of Eating Apples
Apples are known as the fruit of temptation. But are apples aphrodisiacs? Here's the truth about apples and the many ways ...
There's a reason that cranberries make for such a lusciously thick sauce. "Cranberries naturally contain a significant amount ...
In this excerpt from chapter 4, “Sweet Preserves,” she shares how to make homemade pectin from citrus fruits. You can purchase this book from the MOTHER EARTH NEWS store: Preserving Everything.
On My Kids Plate - Kristy Richardson on MSN2d
Blackberry Jam (Easy No Pectin!)
4 cups blackberries fresh berries or frozen berries, ripe berries will produce a sweeter jam 2 cups granulated sugar 1 ½ tablespoon lemon juice – don’t skip the lemon juice, it helps to activate the ...
Make your own jams and jellies with this homemade pectin recipe. Using all natural ingredients, anyone can make this easy recipe for the summer jam season. You can learn how to make pectin for ...
Okra water combined with honey and lemon brings a powerhouse of health benefits, from immunity to heart health.
Get detailed information on Kaolin and Pectin, including pronunciation, uses, dosage guidelines, indications, and instructions on how and when to take it and when to avoid it. The updated ...
Southern Living on MSN12d
What Apples Are Best In Apple Pie?
Wonderfully tart with a good amount of acidity, Granny Smith apples are the perfect complement to a sweet and sugary pie ...
Starting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make ...
You'll use frozen tamarind pulp, fresh lime juice, and liquid pectin to create the jiggly, fun sweet, coating the squares or ...
Few foods are as healthy and versatile as yogurt. But what’s better? Greek yogurt or Icelandic? Dairy or oat or almond?