As autumn paints the leaves and whispers cold breezes, our hearts yearn for the warmth of comforting desserts. Pears, with ...

Pears clafoutis is a simple dessert recipe made with fruit and custard-like creamy filling. It is delicious any time of the day and a breeze to make. But this is not your traditional clafoutis.

Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of Burgandy and Lyon. Oh, so yummy!! A deliciously sweet pear that is infused ...

Conference pears are good for this as they’re slim and the right size for pears that are going to be served with rice pudding (you’ll just have eaten a lot of chilli). If you would rather do ...

It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears get poached in a red wine mixture until the fruity flesh becomes soft and the liquid ...

Add the pears, then cover the pan with a lid and reduce the heat until the mixture is gently simmering. Simmer for 10-15 minutes, or until the pears are tender. Remove the pears from the poaching ...

This recipe relies on the sturdy pear, but apples can be substituted. The flavors of this dessert may be likened to a fruit crumble, which is a squidgy chopped-fruit dish seasoned with sugar and ...

These baked pears with streusel can be topped with Greek yogurt and honey or, if you’re feeling more decadent, whipped cream.

Caramel is no joke. To anyone who is venturing into a baking journey, this is not a bad place to start as an introductory ...