What could be better than these luscious preserves made from golden plums? Capture the taste of summer with this golden plum preserves recipe ... in sterilized glass canning jars, sealed, and ...

Keep this in the freezer to have on hand. The tiny amount of sugar won’t have much effect on your recipe.

The book gives you useful insights into the canning process, troubleshooting, and simple recipes, so you can build your confidence in the kitchen and put up some great preserves while you're at it.

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

The dish is featured in Chasing Trout in Season 5 of A Chef's… As Vivian wrote on her blog: "Kieffer preserves are so special in fact, I wouldn't dream of simply typecasting them as condiments ...

Once food is in your jars, use clean hands to place a lid on the jar, and then seal with the canning ring. Can in the size jar you’ll use Most recipes and pictures show everything canned in ...

Experts have different opinions on this matter and it really comes down to the specific variety of pear and its ... freezing ...

Pawpaws are a little-known fruit with the redundant name. For the most part, they grow wild from Maryland to Missouri and Indiana to… Let this be the dish that converts you to cooking whole fish ...

All it takes to make your refrigerated canned biscuit dough taste homemade (or ... biscuits with a complementary sweet-savory jam like fig, apricot, apple, pear, or red pepper preserves for a tea-time ...

Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly floured work surface and use it to line a 27cm/10¾in loose-bottomed, fluted tin. Line the pastry case with baking parchment ...

Stir constantly until the mixture is smooth and somewhat cohesive. Remove from the heat. Arrange the pear slices in an even layer on top. 2. In a small bowl, whisk together the all-purpose flour ...