Wondering how to freeze pears? Follow these easy steps and you'll have a stash of frozen pears that you can use year-round.

For breakfast, dinner, dessert and more. What’s better than a pair of pear recipes? 17 of them. Often overlooked, pears are humble heroes that have been waiting in the shadows of the fruit bowl ...

If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year ...

That first column featured a recipe for pear preserves from the Arkansas Cooperative Extension service and advice on preventing jelly roll cake from cracking. I've included the 1949 recipe below ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Use a pallet knife to smooth the filling. Sit the pears on the filling and gently press them down. Scatter over the remaining flaked almonds. Bake for 25-30 minutes, or until the filling is set ...

What could be better than these luscious preserves made from ... High time for me to research plum recipes. Last season, I made the mistake of taking the “easy” way out to preserve the bounty ...

Apple and pear season is upon us and everyone in Armagh will be starting to pick the fresh fruits from the trees for more than just cider. I am lucky to have very kind neighbours with great apple ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. On Sept. 1, 1949, a feature called "Readers' Requests" debuted and ran for nine weeks at which point it was ...