My mother reminded me that my grandmother used to make pear and ginger jam with pears dropped to her door by a friend who obviously had a prolific tree. Pears are at their best for a very short ...
Directions In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture ...
Low-pectin fruits include: blackberries, cherries, elderberries, pears, rhubarb ... be added to the fruit before the sugar. When making jam, always use fruit that's in peak condition, preferably ...
Pears are low in pectin, the setting agent in fruit. Hence I experimented using the special jam setting sugar containing citric acid and pectin. To peel the tamarillos, make a small cross in the ...
Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...
Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...