There are plenty of elaborate cakes and intricate desserts out there ... Remove from the heat. Arrange the pear slices in an even layer on top. 2. In a small bowl, whisk together the all ...

Coat the pear slices in the lemon juice and lay them on the base of the lined cake tin. Mix the flour, salt, ginger, lemon zest, baking powder, and sugar. Stir the butter and eggs together.

Dump cakes are the perfect way to enjoy a homemade dessert without all the fuss. Just mix a few simple ingredients, bake, and ...

Preheat the oven to 175°C. Butter and flour two 8-inch round cake pans. In a medium bowl, toss the flour, salt and baking powder with a fork to mix well. In a large bowl, beat the olive oil and ...

And the residents are happy to conspire to keep it that way. Cakes made with olive oil aren’t just the preserve of modern-day master bakers: they have been rising to the occasion for centuries. Here ...

one being pear, and the other being salted caramel. It went down a treat, and went on to become the flavour of their wedding cake, also which I made for them :) NB: This makes one, single layer cake.

I crave a gooey chocolate cake or light lemony sponge quite regularly, so when recipe developer Tiffany Page told me about dump cakes, I realised it would finally be possible to cheat my way to my ...

soggy cake Place the cake tin on the bottom shelf of the oven at 160 degrees for 40-45 min or until a skewer comes out clean Into a pan on low heat add 100g of brown sugar, 100ml of water ...

Preheat the oven to 170ºC (340ºF/Gas 3). To make the topping, smear the butter over the base of a 21cm (8½in) cake tin or ovenproof frying pan. Sprinkle on the sugar and the rosemary ...