To replicate the thick, golden, sweet-tasting properties of sweetened condensed milk, this fudge recipe starts with a combination of butter, allulose, heavy whipping cream, and vanilla extract. Once ...
Continuously stir until the butter has melted and the sugar has completely ... with a knife without it getting stuck. Remove the fudge from the tin, transfer to a chopping board and slice into ...
This recipe takes the nostalgic cereal treat to a whole new level: Peanut Butter Chocolate Rice Krispie Treats. These bars are everything you love about the classic treat, but with a creamy ...
Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).