One of the latest food trends that’s been dominating the feeds lately is the viral Dubai chocolate bar. Unlike everyday milk chocolate bars, this hefty confection comes packed with pistachio ...

Rochelle Bilow is a commerce editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed ...

Global chocolate sales are slowly heading higher. Several large players dominate the global chocolate industry. Chocolate stocks offer slow growth and steadily rising dividend income. Key findings ...

The Chocolate flavor is mild and enjoyable ... It kind of reminds me of the powdered peanut butter PB2 — it has a pretty mild peanut taste and is lightly sweet. Compared to other Vega ...

With no ill will intended toward the usual go-to birthday flavor, if I see one more box of Funfetti, confetti, or party ...

What began as chocolate banana bread “turned into blackout cake,” said former staffer Molly Baz of this recipe, when she “decided to double down and use both cocoa powder and chopped ...

Scientists and entrepreneurs are working on ways to make more cocoa or develop cocoa substitutes as climate change affects the forests where cocoa beans grow – and puts chocolate at risk.

The market for chocolate is massive with sales in the United States surpassing $25 billion in 2023, according to the National Confectioners Association. Many entrepreneurs are betting on demand ...

Chocolate makes the perfect post-dinner snack, so it's likely that you'll reach for it before bedtime. But while chocolate may be the ultimate comfort food in the evenings, will eating it before ...

While changing consumer behavior, such as increased attention to sustainable food production and healthy lifestyle choices, poses new challenges for the chocolate industry to ensure long-term ...