Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

Reheat leftover pasta in a skillet or in the microwave. If the sauce has tightened up, add some additional cream or a touch of water to loosen things up. While vodka sauce and pasta was not ...

It’s amazing what you find when you (finally) channel your inner Marie Kondo and start clearing your house of junk.

If you’re a fan of creamy, flavorful pasta sauces but want to preserve some homemade sauce for future use, this Vodka Sauce ...

These cheesy casserole recipes are packed with a variety of proteins, veggies and of course, plenty of cheese for a ...

Cooking with vodka might intimidate some home cooks, so we asked Scott Tacinelli and Angie Rito, co-owners of Manhattan ...

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

Add the pasta ... for this sauce – mature cheddar and blue cheeses both work well. If using a milder cheese, add a little extra for a fuller flavour. If you don’t have double cream, use ...

Vodka sauce is made with oil, crushed tomatoes, garlic, onion, Parmesan cheese, heavy cream, and, of course, vodka. But don't worry, you won't get drunk on this creamy pasta sauce -- the vodka ...

Jack’s contribution of my homemade vodka sauce got some chuckles among ... their sweet and robust tomato flavor really makes a pasta sauce shine. Considering the pasta is so cheap, it’s ...