Weeknight dinners don’t have to be boring. Full of buttery flavor and tart lemon twang, this Chicken With Lemon Butter Sauce is tastier with every bite. Serve the chicken over pasta or mashed potatoes ...

Combine the simple ingredients of a classic ravioli filling with a super quick-to-make pasta sauce made from fresh lemon ...

Donna Hay, an Australian cooking great, joined Alice in the kitchen and shared this easy pasta recipe. Donna shared that one of her go-to ingredients is lemon — she uses it in everything ...

Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat.

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...

Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water (or more, if the pasta looks dry). Toss until sauce thickens and coats pasta ...