Following Tucci’s advice to “try it” won't be difficult. While he doesn’t provide exact amounts (per usual), you’ll only need ...

Wonder how certain pastas came to be? Some of the classic dishes we know and love have intriguing origin stories and these ...

From getting your dough wrong to misjudging your filling to overcooking the pasta, it's a minefield out here. That's why you ...

Start by placing the flour in a large mixing bowl or on a clean surface. Make a well in the center and crack the eggs into this well. Add the salt. Using a fork, beat the eggs gently, gradually ...

This pasta recipe from the Melbourne author’s new cookbook, Good Cooking Every Day, is the spring fling you need right now.

September was all about easy meals and recipes that are proudly South African. Whether TASTE readers were looking for ...

Pasta and Italian culinary experts may wince at the fact that lasagna might be made without lasagna noodles, but when it is ...

From the corn pie in Thailand to the McAloo Tikki in India, here are 10 international items that should be on every American ...

Virgin Atlantic’s new autumn/winter menu is influenced by contemporary British cuisine, offering seasonality and comfort to ...

Autumn is a prized time of year on Long Island. The leaves turn, the thermometer dips and restaurants start to bring back ...

More than 60 products from major brands that contain mustard powder may also contain peanuts - this means they may not be ...