If using a smaller pasta like penne, the serving size may increase to 4. Since mini-shells take up more volume 2 cups is enough for 2 people or more depending on how much you serve. This is not a ...

Farfalle with peas, ham, and cream. Quick and easy Italian dinner recipes can be made in less than 20 minutes.

Add the pasta and cook for 10 minutes, stirring occasionally. Stir in the broccoli and peas and boil for a further 2 minutes, then drain in a colander and return to the pan. Add the crème ...

1: Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions (about 2 minutes, or until ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

Add the tomatoes, a mugful of the pasta water and the peas to the frying pan and cook until the pasta is ready. Preheat the grill to its highest setting. Drain the pasta and toss with the sauce ...

Can be served hot or cold. Try using cream cheese as a basis for other sauces, for example adding chopped cooked mushrooms, chopped ham or cooked diced vegetables. Visit us on Twitter ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Draw off the heat and allow to cool. The pasta should be al dente so drain it quickly. Add the sugar snaps, peas, zucchini, chopped parsley and the torn basil or chopped marjoram to the pasta.

Following Tucci’s advice to “try it” won't be difficult. While he doesn’t provide exact amounts (per usual), you’ll only need ...

In summer there are two vegetables that I find easy to grow which tend to get a bit out of control, courgettes and peas. This gorgeous dish showcases both in a fresh light pasta-style dish that ...

The round, green and delicious legumes known as peas, minji in Kikuyu or njegere in Swahili, are a delicacy that can never go wrong with any meal, as long as they are cooked properly. They are ...