You've probably heard at some point that you should add olive oil to your pasta water. I totally understand the logic: You don’t want your pasta to stick together, and oil is slippery.
Phil's simple spaghetti recipe Ingredients 250g spaghetti, or other long pasta 60ml Sicilian Olive Oil Two garlic cloves, sliced 1/2 tsp dried chilli flakes A handful of parsley finely chopped 11g ...