If you thinking salting your pasta water is going to get dinner on the table faster, think again. But that doesn't mean you ...

No jarred sauce? No problem. You need no more than a handful of ingredients to throw together a pasta sauce with minimal ...

Learn how to make spicy and flavorful Chili Oil Pasta in just 15 minutes with this simple step-by-step guide. Perfect for a ...

A nice plate of pasta makes any mealtime indulgent ... Cook the spaghetti: While the water is boiling, heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring ...

Once the autumn weather sets in, I'm ready to crank up the oven and cook up cozy comforting meals. That's why I'm a big fan ...

From getting your dough wrong to misjudging your filling to overcooking the pasta, it's a minefield out here. That's why you ...

With 68% of Brits eating pasta at least once a week, Jamie Oliver is shaking up your usual pasta dinner with his delicious ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An ...

Owner Yash Kishinchand doesn't want to put his new Columbus restaurant into one category, and the menu shows that. "I just ...

In a food processor, blend basil leaves, pine nuts or walnuts, garlic cloves, and nutritional yeast into a coarse paste.

In a large mixing bowl or back in your pot over low heat, combine the cooked pasta with your freshly made sundried tomato ...