Learn how to make spicy and flavorful Chili Oil Pasta in just 15 minutes with this simple step-by-step guide. Perfect for a ...

No jarred sauce? No problem. You need no more than a handful of ingredients to throw together a pasta sauce with minimal ...

Once the autumn weather sets in, I'm ready to crank up the oven and cook up cozy comforting meals. That's why I'm a big fan ...

You've probably heard at some point that you should add olive oil to your pasta water. I totally understand the logic: You don’t want your pasta to stick together, and oil is slippery.

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An ...

With 68% of Brits eating pasta at least once a week, Jamie Oliver is shaking up your usual pasta dinner with his delicious ...

Owner Yash Kishinchand doesn't want to put his new Columbus restaurant into one category, and the menu shows that. "I just ...

This meal was everything I’d hoped for and more when it came to eating pasta in Rome. The tonnarelli was perfectly al dente, ...

In a large mixing bowl or back in your pot over low heat, combine the cooked pasta with your freshly made sundried tomato ...

In a food processor, blend basil leaves, pine nuts or walnuts, garlic cloves, and nutritional yeast into a coarse paste.

Phil's simple spaghetti recipe Ingredients 250g spaghetti, or other long pasta 60ml Sicilian Olive Oil Two garlic cloves, sliced 1/2 tsp dried chilli flakes A handful of parsley finely chopped 11g ...