fresh garlic, lemon juice, parmesan cheese, and some good olive oil. You could serve this pesto a number of different ways but I love it tossed with some penne and topped with herby ricotta cheese.
In a pan, saute shrimp in olive oil with garlic until pink and cooked through. Toss the cooked pasta with the pesto and top with the sauteed shrimp. This dish offers a robust amount of plant-based ...
For the garlic ... Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood, heat the olive oil in a ...
Melt the butter with the olive oil in a frying pan and fry the onion ... then add the parsley and check the seasoning again. Toss the pasta through the sauce, then serve in a warm bowl and ...