Refrigerate for up to 4 days. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. About 5 minutes before the pasta is done, in ...

Learn how to make spicy and flavorful Chili Oil Pasta in just 15 minutes with this simple step-by-step guide. Perfect for a ...

This quick and easy pasta recipe can be made in no time with minimal ingredients. Watch the recipe video inside.

Cook rigatoni in salted boiling water with drizzle of olive oil until al dente. Reserve 1 cup of pasta water before draining ...

Drain the pasta and toss with the shrimp ... I add a little olive oil to the pot to prevent sticking. Melt butter in a large ...

Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like ...

In a large mixing bowl or back in your pot over low heat, combine the cooked pasta with your freshly made sundried tomato ...

This dish combines the creamy texture of avocado with the nutty flavor of chickpea pasta for a heart-healthy meal. Avocado ...

heat the olive oil. When the oil shimmers, add the garlic. Sauté until the garlic is just starting to brown, about four minutes. Immediately pour the oil and garlic over the pasta. Add the parsley, ...

The driving flavor of the dish is thinly sliced garlic, which is cooked in olive oil over low heat until ... The cooked pasta gets tossed in until it’s coated with that lovely sauce.

Freshly harvested garlic is juicy (yes juicy!) and bursting with the flavor that adds so much to everything from pizza and pasta to sauces ... and top with the olive oil and season with salt ...