Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.

While the pasta is cooking, heat a little olive oil and add the butter until melted. Add the garlic and shallots and cook until just starting to soften. Add the sliced chestnut mushrooms next ...

Add the mushroom and cook until soft ... then add the parsley and check the seasoning again. Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts.

About Whole Wheat Pasta in Mushroom Sauce Recipe: A delicious whole wheat pasta with mushrooms and white wine. The key of this pasta recipe is a gorgeous and delicious mushroom sauce which will take ...

This crab pasta salad is made with creamy Italian dressing and has flavor and flair. Perfect for BBQs, potlucks, and summer ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

al dente pasta, mozzarella, and salami tossed in a zesty Italian dressing – yum! Don’t want all the extras in a recipe post?

In Italy, pasta is not just food; it's an art form with centuries of history. Spaghetti, with its long, elegant strands, is meant to be served whole. Breaking it is seen as disrupting its natural ...

4. Cook the spaghetti to pack instructions during the last 15 minutes of mushroom roasting time. Drain and toss with the mushrooms, their juices and the chopped parsley. Serve garnished with the ...

The Greek-born chef behind Melbourne pasta bar Tipo 00 and Osteria Illaria is bringing his talent to Sydney’s “it” food ...